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corn on the cob has white stuff on it30 Apr corn on the cob has white stuff on it

If the corn has a black spot or the kernels brown when boiling, you can tell by looking at the corns appearance. Cob corn was tender & luscious with butter flavor. During the summer months, we like to eat corn on the cob. But hopefully, you have caught the problem before that point to prevent it from spreading. It has left a white residue on the tray underneath it, And is growing from all the cracks between the kernels. Learn more about ourpolicies and disclosures. They damage corn plants by feeding on the roots. Fair to say, almost all of us are familiar with corn. Bring this to a boil, lower the heat and simmer for 1 hour. Many Pennsylvania farmers were seeing mold symptoms on corn a month ago, according to Greg Roth, Penn State Extension corn agronomist. White Sugary Enhancer (SE) cultivars are reported to be more resistant than White Supersweet or Bicolor Supersweet varieties. It is also important to learn how to store corns properly, so you can keep them fresh as long as possible for your tasty recipes. The ear is also considered a "cob" or "pole" but it is not fully a "pole" until the ear is shucked, or removed from the plant material around the ear. What is this white stuff growing between the kernels of my corn cob? This cookie is set by GDPR Cookie Consent plugin. Make sure that your soil is adequately fertilized, and avoid excess nitrogen. The corn ears can also be cooked by simply boiling some water on the stove, adding them, and cooking them for about three minutes. She is a former Clemson University Extension Agent. If you're getting ready to make dinner only to discover a worm joining you, it's likely a corn earworm. A. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. For me, I always boil mine in coconut milk . This super-sweet variety accounts for the majority (but not all) of the corn on the market today, and can be found in white, yellow, and bi-color. When you notice galls on your corn, remove them promptly and dispose of them in a safe way by burning them or throwing them in the garbage. Also be aware of any black, fruiting structures that tend to appear on the outside of husks and shanks. Yuck! Another way to spot bad corn on the cob is the change of smell. A corncob, also called corn cob, cob of corn or corn on the cob, is the central core of an ear of corn (also known as maize ). His publications have received countless awards, including the 2000 Folio "Gold Award" for editorial excellence, the 2001 and 2008 National Association of Ag Journalists' Mackiewicz Award, several American Agricultural Editors' "Oscars" plus many ag media awards from the New York State Agricultural Society. Corns will be an easy target for bacteria, mold, and fungi to develop and populate if they are exposed to a lot of moisture. That is the most crucial element in preparing the perfect. If you fail to do so, even a little bit of air exposure can cause the corn to dry out. If you wonder or want to know how to tell if corn is bad too, then read on down to find out what to look for. It's specifically identified by the reddish-pink kernels toward the top of an ear of corn. It's a healthy vegetable that can be enjoyed simply with some butter and salt, or can be turned into fresh griddled tortillas, a cheesy casserole and even fritters. Home Recipes Ingredients Vegetables Corn Corn on the Cob. In Mexico, they call it cuitlacoche and its used in cooking in a similar way as a white mushroom. Now using a sharp knife cut off the end of the corn, then pinch and push the corn out of the husk, leaving all the silks . Most often, it pays to bite the bullet and harvest the crop. Kernels should be yellow or pale white, depending on the type of corn. What is this white powdery stuff on my corn on the cob? If you have followed my instructions for corn preparation before storing, corn on the cob can stay fresh for around 3-5 days. For example, one cup of popcorn would be fifty-five calories while a single seven-inch ear of corn on the cob is 111 calories. Small, black fungal fruiting bodies may be scattered on husks or embedded in cob tissues and kernels. Every 20-second heating increment should result in turning the corn over so that it will cook evenly. Read our. These cookies will be stored in your browser only with your consent. The seeds, also known as the plant's fruits, are all connected to the corn's core and are known as kernels. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. You shouldnt wash the maize before storing it because doing so can add moisture, which raises the possibility of mold and bacteria growth. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. It is noted that the refrigerated method works best when you need to eat it soon. Corn smut is an abnormal growth that can appear anywhere on the above-ground parts of the corn plantleaves, stalk, husks, tassels, ears, and corn kernelsany time during the growing season. Always make sure to clean up all the corn debris in your patch as it falls, since it can harbor more corn smut spores. Thankfully, there are some health benefits to corn; this yellow food is high in fiber and protein. Till you are ready to utilize the corn, leave the husk on. New comments cannot be posted and votes cannot be cast. Wireworms are slender, yellowish or brown larvae of click beetles. The entire ear may be grayish-brown, shrunken, very lightweight and completely rotted. John co-founded Pennsylvania Farm Link, a non-profit dedicated to helping young farmers start farming. It should be in an airtight container or storage bag in your refrigerator. Boil a large pot of salted water. Dont plant corn in the same garden bed for two years in a row, or, if feasible, wait three or more years to replant it. If the grains are mushy, slimy corn is spoiled. For more than 38 years, John Vogel has been a Farm Progress editor writing for farmers from the Dakota prairies to the Eastern shores. You can keep the remaining corn warm in the water for another 10 minutes without it becoming too tough. Lets find out how long corn is good for in the fridge! We are no longer supporting IE (Internet Explorer), This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, We Made the Pioneer Womans Corn Casserole, and Its Summer in a Baking Dish, This Is Why Southerners Cook Corn on the Cob with Milk and Butter, Do not Sell or Share My Personal Information. University of Minnesota Extension, Common Corn Smut, University of Wisconsin-Madison, Wisconsin Horticulture. (3 Easy Ways). Dried out, shrivelled kernels mean the corn is past its . If the tip of the husk and/or the silk are dark brown, the corn is a bit old. The mushroom-like growth on the corn is viewed as a delicacy called cuitlacoche and referred to as Mexican truffle. Subscribe to receive top agriculture news, Be informed daily with these free e-newsletters. Is democracy government limited or unlimited? One of the most common causes of spoilage for corn is the moist environment. Krista lives in Pittsburgh, PA with her husband and 3 children and enjoys traveling, eating good food and crochet. Farm Progress is part of the Informa Markets Division of Informa PLC. Add ears of corn to the hot skillet and cook for about 3 to 4 minutes per side, or until charred all around. Fusarium ear rot frequently affects multiple areas of the corn. My name is Ruth and I am an experienced chef with a passion for food and cooking. To increase the shelf life, we need to understand why maize spoils before learning how to identify them. Any type of corn can be affected by corn smut, including field corn grown for animal fodder, popcorn, sweet corn, and maize for human consumption. How To Keep or Stop Bacon From Curling-The Complete Guide. A "white streaking" or "star-bursting" can be seen on the infected kernel surface. The corn itself is still fine to eat. Do a soil test to determine which nutrients your soil is lacking. This indicates moldy maize, which you should throw away immediately to avoid food poisoning. This site is dedicated to bringing thorough and insightful answers to some of our most common cooking questions. Still perfectly edible. If the kernels are wet-milled, most of the pericarp will end up in the corn gluten feed . Privacy Policy. Especially during the summer, it's hard to find a more delicious, affordable and simple-to-prepare vegetable. It's caused by the fungus Gibberella zeae. Test for mycotoxins before feeding moldy grain, or if possible before putting it in storage. It is ideal if you can cook it within 24 hours of buying or harvesting it. The same slimy texture and moldy smell that identify fresh corn as being bad can also be signs that your cooked corn has gone bad. Sweet Potato Black Rot : How To Manage Sweet Potatoes With Black Rot, Barley Covered Smut Control: How To Treat Barley Covered Smut Disease, Getting Rid Of Mushrooms Growing In Houseplant Soil, Beatrix Potter: Mycologist, Illustrator, And Author, Learn About Wild Peony Varieties Native To California, Using Tree Stumps As Planters Learn How To Make A Tree Stump Planter For Flowers, Money Tree Growing Information On How To Grow A Money Tree, What Is A No-Mow Lawn: Tips For Creating A No-Mow Lawn, Gray Dogwood Care Learn About The Gray Dogwood Shrub, Home & Garden Marketplace: Advertiser Info. This super-sweet variety accounts for the majority (but not all) of the corn on the market today, and can be found in white, yellow, and bi-color. The appearance and aroma of your corn are the two main ways to tell whether or not it has gone bad. Fresh Corn Galette with Zucchini, Thyme, and Goat Cheese. Corn will get rough and dry out when exposed to air. Which part of the corn kernel is not covered by pericarp? However, research published by Lee et al. Cooked corn has a different shelf life from raw corn because they have been processed. Storing food is a necessary step to let you utilize the food as long as possible. One method of freezing corn, though, is just storing the kernels. The fungus is generally considered an opportunistic fungus, only able to move into the tissues of your corn plants through damaged or torn tissues, but if they get a chance to infect, they waste no time. I hate wasting perfectly good food due to paranoia. However, if you discover red mold on corn that has a slimy texture, the corn is in the process of spoiling. Those with dark brown husks indicate the process of mold on corn on the cob. Cookie Notice By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. If the corn you purchased has had the husks removed, you should wrap it in foil to maintain its freshness. The process of water blanching involves scalding food in boiling hot water and, after a brief period, plunging it into a bath of cold water as a way to shock the food and stop the cooking process. But that doesn't mean it can't be tricky to tell whether corn on the cob is bad, safe to eat or altogether spoiled, depending on the ear of corn you're looking at. It also has a spongy feel when squeezed (when I found a chunk of it I squished it between my fingers and it retained it's form but oozed moisture). Informa Markets, a trading division of Informa PLC. This cookie is set by GDPR Cookie Consent plugin. Temperatures between 79 and 73 degrees F and not enough rain, or rainy, wet weather can both lead to the spreading of corn smut. across, with the smaller galls appearing on leaf and silk tissues and the larger erupting from maturing ears. Eventually, the galls burst and release the powdery spores into the environment. But it was the *CREAM STYLE CORN* that blew us away. The bumps of healthy corn would be dry and firm, with just a hint of wetness from the husks. Whether youre serving up frozen or shucking ears, corn time is all the time. The short answer from a registered dietitian. Narins shares, "If you want to preserve a bit of summer, corn freezes well on the cob, or you can cut the kernels off. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When the husk is peeled back, dense white to grayish-white mold growth will be matted between the kernels and between the ear and the husks. Creative options to spice up one of Summer's best side dishes. It does not store any personal data. Im talking A LOT of cornsometimes four to five times in a single week! However, popcorn does have a higher fat content than corn on the cob, so just keep that in mind before you chow down . Corn is an outstanding ingredient as a snack or as a side dish. Necessary cookies are absolutely essential for the website to function properly. Yup, if you're in the US corn is dead cheap anyways (thank you subsidies \s) But, if you find a worm, just pick it out. Remove and destroy galls as soon as found when they are still white. To preserve their quality, it is recommended to let them alone and place them in a freezer bag or other airtight container. The mold called fusarium ear rot can be white, pink, or salmon in color and can develop anywhere on the ear or scattered kernels. Fusarium infection produces a white to pink or salmon-coloured mold. Its spores (the microscopic biological particles through which fungiare reproduced) can survive for several years in the soil and in corn debris. Step 3: Remove corn on the cob with oven mitt. Cookie Notice Get daily tips & tricks to help make your best home, How to Treat and Prevent Black Spot on Roses, 8 Tomato Diseases: Identification, Treatment and Prevention, How to Keep Red Thread Fungus From Taking Over Grass, Early Tomato Blight: How to Identify, Prevent, and Treat, How to Identify, Treat, and Prevent Clubroot, How to Grow and Care for Dog Vomit Slime Mold, How to Identify and Treat Gray Mold (Botrytis) on Tomatoes, How to Identify, Treat, and Prevent Anthracnose, How to Naturally Get Rid of Mushrooms in Your Yard, In Mexico, Tar-Like Fungus Considered Delicacy. Fresh corn on the cob and cooked corn on the cob have different shelf lives. It's been kept in a plastic tray, wrapped in the plastic wrapper from the shop, which also included flavored butter in the packaging. 5 Methods, How To Tell When Chorizo Is Cooked + Tips for Cooking Chorizo, How To Crumble Goat Cheese? Like with all food, corn can still turn bad and expire whether they are raw or cooked. Taste of Home is America's #1 cooking magazine. Additionally, I advise against eating the sections that have been disinfected because they could be contaminated with mold and fungi. If you have no plan of using it in the near future, it is better to freeze the corn. 2. 22 Grilled Corn Recipes Perfect for Backyard BBQs. Unfortunately, if you grow corn, you may end up growing corn smut galls, too. Give it a gentle toss. My love of baking began when I was nine, and I have since been refining my skills in the kitchen ever since. They should be able to identify it and tell you whether or not you're dealing with huitlacoche or should just toss the corn in your backyard compost heap. When corn kernels production on plant is low, the plant cant use all the sugar it has produced by photosynthesis. These 1/2- to 1 1/2-inch-long worms resemble a jointed wire. The kernels themselves will usually also be soft, mushy or shriveled. Infected kernels usually show white or pinkish streaks and are tan or brown in color. The warm summer months are the perfect time to fire up the BBQ to grill corn on the cob for everyone to enjoy. 9 / 14. saraTM / Getty Images This will cook it just slightly more, but it will still be tasty. The husk and silk hues can also be used to detect the change in appearance. Infected corn will have a rancid and moldy smell. What if some of my corn kernels are moldy? "At the store or your farmers' market, ask how fresh the corn is. Ears only partly filled, silks are chewed short or clipped off. Soon you'll have a luscious side dish that's just as sweet as . The "Christmas rush" had a new meaning late last week as a major snowstorm was predicted to dump six inches or more snow on the Mid-Atlantic and Northeast. To estimate the tradeoff between potential losses and drying costs, check out the University of Wisconsin's new Excel. In seed catalogs, sugary-enhanced hybrid corn varieties are usually identified by the acronym SE. Sign up to get all the latest gardening tips! Heres what you need to know. Whichever trick you use, the most effective way to keep your corn longer is a proper storing method. ONE IS DANGEROUS: The white moldy ear has Diplodia. Combines were out in force trying to get as much corn and soybeans out of the field before the storm. That is the most crucial element in preparing the perfect popcorn. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Archived post. Nadia Hassani is a a Penn State Master Gardener with nearly 20 years of experience in landscaping, garden design, and vegetable and fruit gardening. Learn tips for creating your most beautiful home and garden ever. 17 Fresh Corn Salad Recipes That Taste Like Summer. It was responsible for creating three innovative state-supported low-interest loan programs and two "Farms for the Future" conferences. The corn is still perfectly fine to enjoy; it just wasn't properly pollinated in the growing stage. It contains fiber. When you have cooked corn on the cob for leftovers, reheating it is super simple and doesnt compromise the crunch or flavor. Step 4: Enjoy! It's eaten as sweet corn, popcorn, tortillas, polenta, chips, cornmeal, grits, oil and syrup and added to countless. The flavor s." The tip cap is the attachment point of the kernel to the corn cob, where the nutrient and water flow, and this is the only part that not covered by the pericarp. Turn off the heat and carefully remove the cobs with tongs. A great bonus is they have a relatively longer shelf life than most vegetables. I also recommend you not to eat the disinfected- parts as they are possibly affected by the molds and fungi. Once the galls have matured, their outside hardens and turns brittle, and the spores inside turn into a black powder. Excess Heat, Excess Sugars In a nutshell, corn leaves and stalks become red as a result of prolonged periods of high temperatures during the period of pollination. Now heres the nugget of coolness: Each little silk leads to one forming kernel on the cob. 818 likes, 22 comments - creative foodie (@creative_foodie10) on Instagram: " How do you boil your corn ? Pour 1 quart of water per ear into your largest pot; the more room the better. Both have detrimental effects on swine and other livestock. How Long Will Corn Stay Fresh In the Fridge? This is a sign of molded corn that you must discard right away to prevent food poisoning. Furthermore, the corn tastes sour as well. Withered or dry kernels are another sign your corn has passed its prime. However, one freezing trick is storing the corn kernels only. All young plant parts are particularly susceptible. This process is called respiration, where the corns moisture will slowly fade away along with its natural sweetness. It's on all four cobs, and also the plastic tray. After this, plunge the corn into ice water for four minutes. Another truth about corn is that it has a relatively short shelf life. Ideally, you'll catch corn on the cob that has gone bad before cooking, as it can be harder to identify spoilage when dressed in butter or toppings. If you dont need to use the corn in the above time duration, you can freeze them until you need to cook them. Is Kitchen Bouquet Gluten Free? It also has a spongy feel when squeezed (when I found a chunk of it I squished it between my fingers and it retained it's form but oozed moisture). The white and pinkish colored fusarium molds open the risk of mycotoxins. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fresh corn can last for around 1-2 days if you leave it at room temperature. This particular kind of corn mold is known as Gibberella Ear Rot (or Red Ear Rot). Others eat corn excessively yet still digest it well, so it depends on the individual. A veterinarian or extension specialist can help with these decisions. It is also an easy way to cook corn without many preparations. Losses are probably greatest where there's potential for wildlife damage and lodging issues. Jacqueline Weiss is an experienced food writer based in Los Angeles, sharing her tips and knowledge with readers. you eat a lot of corn. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. Many of the later-maturing white corn varieties are resistant to wilt. Corn has a mild, sweet flavor, making it a flexible ingredient to mix with any types of ingredients. So, you know what rancid and rotten corn on the cob look like, but what would happen to you if you eat bad corn? Fusarium Ear Rot is a white to pink or salmon-colored mold that can be found on the ear or scattered kernels. The leaves of the cob should be pale yellow or green. Lastly, you can spot a sign of spoilage by touching the ears of corn. All you have to do is look for the tell-tale signs. In corn ears, its typically the silks, But the fungus can virtually enter plants anywhere where the plant has a wound from insects feeding, hail or wind damage, or mechanical damage from weeding. Sometimes, stores will even supply a garbage so you may shuck the corn before you head home. Farm Progress Show annually hosts more than 600 exhibitors displaying new farm equipment, tractors, combines and farm implements; seed and crop protection products; and many additional farm supplies and services. (2009) describes a similar, but reportedly unrelated, phenomenon in white corn that they defined as purple kernel streak (PKS). Corn is generally a vegetable with a long shelf life, so does corn go bad? This should take about 15 to 20 minutes. You can observe the corns appearance to find if there is a black spot on the corn or whether corn kernels turn brown when boiled. Prep Time 10 mins. Corn that does not exhibit these qualities should be avoided. Prevention of corn smut starts with the selection of resistant corn varieties. But occasionally, we dont eat it all in one meal, so we always end up checking to see if the corn has gone bad when we remember we still have corn leftover. Healthy corn would have a dry and hard texture of the bumps of the kernels with slight moisture from the husks. What if my corn kernels are irregularly sized or missing? For more information, please see our While corn is fantastic food in your diet, rotten corn can cause more than just tummy troubles. One ear of corn contains roughly 800 kernels in 16 rows. Those with dark brown husks show that the corn on the cob has begun to mold. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. ! [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. It is also used to treat congestive heart failure, diabetes, high blood pressure, fatigue, and high cholesterol levels. Air Fryer Sets Off Smoke Alarm- Heres Why! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Heres how you should store your corn on the cob. While not as common in the U.S., it has been gaining popularity for years, through its use by taco vendors and chefs in fine-dining restaurants.If you notice something funky or unusual on your corn, ask your grocer or farmers' market salesperson about it. In general, corn is a good source of fiber and protein. This article should assist you in determining if the corn in your refrigerator is safe to eat or whether its time to buy some fresh cobs. Corn is a hearty crop. When she's not writing, she's trying to keep up with her border collie, Emmy. After being refrigerated, raw corn on the cob should be cooked within three days. A: There's a simple scientific explanation for the plate-to-poop journey of that corn kernel you gnawed off of a cob or scooped off your plate. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Do not use corn with obvious mold or rot on the corn itself. Scan this QR code to download the app now. Depending on how infected the food is, you can experience slight symptoms of food poisoning, like gastric distress. What are multicoloured corn kernels used for? A typical ear has about 800 kernels, according to corn experts. Let corn stand into winter?That depends on how much more corn yield you want to lose, suggests Roth. How to Boil Corn On the Cob 1. He's a National 4-H Foundation Distinguished Alumni and an honorary member of Alpha Zeta, and board member of Christian Farmers Outreach. You can observe the corn's appearance to find if there is a black spot on the corn or whether corn kernels turn brown when boiled. 1. Vogel is a three-time winner of the Northeast Farm Communicators' Farm Communicator of the Year award. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. These cookies ensure basic functionalities and security features of the website, anonymously. As soon as you notice the smell changes, it is best to remove them from storage to prevent affecting other vegetables inside. When youre from the Midwest like I am (specifically Illinois!) Freezing corn on the cob in the husk is definitely possible. Dairy industry works to build trust with Gen Z, 13 ways to have better conversations about ag, Crop progress: Corn plantings pass the quarter mark, A bill that would kill large-scale livestock farms, Weekly grain movement: Corn exceeds expectations. Heres how to pick the best corn. What occurs if you consume poor corn? Weather conditions, both too much precipitation or too little, can also create favorable conditions for spreading corn smut. The scent of infected corn will be sour and rotten. Kernels. The consistency is like sunburned skin, dissolves into a grain like consistency when water is introduced, but leaves a skin behind. If you have an object and you don't know what it is, this is the place for you to search for an answer. If one particular silk doesnt get pollinated, then that kernel wont develop! Corn on the cob can stay fresh for around 3-5 days if you have followed my guidelines for corn preparation before storing. More than 15% of Pennsylvania's corn remained in the fields at that point. Do not allow black powdery spores from galls to fall into soil. How Do You Store Corn In The Refrigerator? Slimy, smelly and/or moldy corn is bad. Last but not least, you can detect a spoiling sign by touching the corn ears. Firstly, you have to prepare the corn before storing them. The ideal temperature to store corn is at 35 degrees F. Corn does expire, cooked or uncooked. Good and healthy corn will have a consistent white to golden yellow color with no damaged spots. Problem is more common in late harvests. Set my mind at rest and I'll have it for my lunch tomorrow. As you leave them out longer, the corn will dry out and eventually turn bad. Then place it on your cutting board. Is it true that each strand of silk on an ear of corn represents a kernel of corn? The cookie is used to store the user consent for the cookies in the category "Other. The husks of fresh corn on the cob will make it last longer in the refrigerator. This cookie is set by GDPR Cookie Consent plugin. Reheat in 20-second increments, turning the corn between each increment. This kind of mold will most likely affect corn thats planted right after corn or wheat, which can also be affected by the same spores. According to experts, the following procedures must be followed to freeze fresh corn on the cob. If galls are not removed from a plant early, it does not only mean the loss of the crop, but it will also likely lead to the continuation of the disease next year. Similarly, if there's any visible mold on your corn, it has gone bad. It's been suggested in r/whatisthisthing that it may be salt crystals or cornstarch, I'm here to ask the experts. If youre looking to master the art of cooking and want cool recipes, then Cookinny is perfect for you. Extended periods of rain in the fall can drive up the possibility of this disease significantly. A slight tinge of light straw or pink color is considered white corn. "If you're selecting unshucked cobs, they should feel heavy, and the kernels should feel plump when gently squeezed. Its an excellent addition to your diet if you can consume it in moderation without feeling gastrointestinal distress.

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